THE ART OF CHOCOLATE
Luxurious dark chocolate with a pinch of pristine sea salt made on the Isle of Skye. Sweet and comforting chocolate flavour enhanced by a salty luxury finish. 61% single origin Colombian dark chocolate.
The Mini version for a little luxury in between.
COCO Chocolatier uses 100% natural ingredients. It’s palm oil free, and sustainably produced.
COCO Chocolatier is a collaborative canvas for artisans and artists alike; those who dare to disrupt, innovate and inspire. This is where creativity and cocoa collide. There is no compromise on style or substance.
Challenging industry norms, COCO begins the making of their chocolate at origin before passionately transforming it in Edinburgh, Scotland. As a result, more wealth remains within developing economies.
Vegan
Chocolate origin: Colombia
Artwork: Les Canailles
Ingredients:
Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Non-GMO Soya Lecithin, Vanilla Extract, Isle of Skye Sea Salt (<1%).
Allergens: soya. No gluten containing ingredients.
Nutritional information per 100g
- Energy: 2422.5 KJ / 579 KCAL
- Protein: 5.4 g
- Fat total: 41.0 g
- Saturated fat: 24.0 g
- Carbohydrates: 49.0 g
- Sugars: 38.0 g
- Salt: 0.3 g
Producer: COCO Chocolatier, 24 West Telferton, Edinburgh GB EH76UL
20g
1,00 €/10g
