Mandarina Bavaria Hops
German Mandarina Bavaria Hop Profile
Mandarina Bavaria is a new German hop with a pleasant fruitiness and very distinctive tangerine and citrus notes. The variety was bred at Hüll and was released 2012 in response to demand from the craft beer industry and its desire for bold tastes and differentiating flavors.
Growing Region: Germany
Aromas: Lime, lemon, pineapple, strawberry, cassis
Mandarina Bavaria Brewing Values
| Alpha Acids | 7.0 - 10.0 % |
| Beta Acids | 4.0 - 7.0 % |
| Cuhomulone (% of AA) | 31.0 - 35.0 % |
| Total Oils | 1.5 - 2.2 ml/100g |
| Myrcene (% of total oil) | up to 71 % |
| Caryophyllene (% of total oil) | 1.0 - 5.0 % |
| Farnesene (% of total oil) | < 1.0 % |
| Linalool (% of total oil) | up to 0.3 % |
| Total Polyphenols | 2.3 - 2.7 % |
PLEASE NOTE: Due to the increasing climate change pressures in the growing region, 2022 crop year German hops might fall below traditional analytical ranges.
SEE WHAT BREWERS ARE SAYING ABOUT MANDARINA BAVARIA
Mandarina Bavaria - Wint H. 05/28/22
Excellent quality products and quick shipping, as always.
I enjoy adding these to the usual cast of c-hop characters in a west coast IPA, but they are versatile enough to keep on hand and plug into a variety of recipes.
Great for tangerine IPA! - John O. 04/21/22
I've used this hop in many of my crazy IPA's either as the majority or just aroma/dry hopping.
